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頭盤
APPETIZERS

煙燻蛋
smoked duck eggs

杞子醉蝦
drunken shrimps with goji berries

白灼花螺
blanched sea snails

涼拌粉皮白切肉
pork leg cold cut with fen pi

醉鮑魚拌沙律菜
drunken abalone with green salad

原隻鮮龍蝦沙律
lobster salad

野山椒槽醉豬手
drunken pig’s trotters

豉油皇鴨舌
duck tongue soya sauce

青芥辣西芹青瓜拌鮮蝦
shrimps, cucumber & celery in wasabi sauce

青芥辣西芹青瓜拌手撕雞
shredded chicken cucumber celery in wasabi sauce

羊肚菌毛豆烤麩
sautéed morchella mushrooms with kaofu

油泡蝦
shrimps sautéed in oil

黃金鍋巴
golden rice crust

蜜汁鳳尾魚
deep-fried long tailed anchovy

潮式凍烏頭
Chaozhou-style cold grey mullet

檸檬葉炒甜粟
stir fried sweet corn with kaffir lime leaves

順德炸魚腐
deep-fried fish puffs Shunde style

九味鮮珍肝
marinated chicken liver

翡翠素方
vegetable & porcini roll

豬肉類
PORK

蜜汁火方
honey cured ham

金銀肘子
double boiled ham hock stuffed with golden ham

宜賓芽菜炆扣腩肉
pork belly with Yibin pickled sprouts

無鍚肉骨頭
spare ribs Wuxi style

蘿蔔粉腸蝴蝶腩
braised turnip, chitterlings & butterfly belly

蜜汁雞膶叉燒
roasted pork & chicken liver in maltose sauce

雞禽類
POULTRY

貴妃雞
Empress Chicken

豉油雞
classic chicken soya sauce

古法葱油雞
classic chicken with scallions

洋蔥鴨
duck with onion

客家蒸鹹鵝
Kejia-style salted goose

牛肉類
BEEF

香煎美國肉眼扒拌沙律菜
Pan-fried US prime rib with salad

牛脷酥
ox tongue & vegetable tempura

蘿蔔柱侯牛筋腩
beef brisket & tendon in chuhou sauce

蝦、蟹、蠔類
SHELLFISH

黃金鍋巴蝦多士
golden shrimp rice crust

酥炸桶蠔拌生菜
deep-fried oyster with lettuce

潮式炸蝦棗
Chaozhou-style deep fried shrimp balls

香露焗大蝦
braised prawns with fish sauce

香草胡椒蝦
prawns with pepper & basil

避風塘炒大蝦
stir-fried prawns in spicy sauce

梅子蒸蟹
steamed crab with sour plum

豆醬焗肉蟹
braised crabs in bean paste

避風塘炒肉蟹
stir-fried crabs in spicy sauce

蜜餞金蠔
pan-fried semi-dried oysters

魚類
FISH

盤中一尺銀(酒槽蒸馬友)
stewed threadfin fish

番茄蛋紅衫魚柳
golden threadfin bream with tomato

葱㸆黃魚
corvine fish with scallions

松鼠鱖魚
sweet and sour pine cone fish

古法蒸銀鯧
classic steamed silver fish

潮式清燉白鱔
Chaozhou style double steamed eel

酒槽蒸白鱔
stewed eel in distilled grain sauce

豉汁蟠龍鱔
steamed eel in black bean sauce

川味土豆煮甲魚
Sichuan soft-shelled turtle stew

杞子紅棗蒸野生水魚
soft-shelled turtle with wolfberries

豆酥桂魚
Mandarin fish with bean crust

香煎馬友鹹魚
pan-fried salted fish

蔬菜類
VEGETABLES

冬瓜火腿夾
winter melon and ham pockets

蟹黃豆腐
braised tofu with crab roe

魚露薑汁炒芥蘭
stir-fried kale with ginger juice

梅菜蒸三寸心
steamed greens with pickled mustard hearts

雞火乾絲
golden ham with shredded chicken & dried tofu

冬菇燴魚腐
braised mushrooms and fish puffs

竹報平安
sautéed shiitake and bamboo fungus

金銀蛋浸莧菜
amaranth with golden and silver eggs in clear broth

金銀蛋炒涼瓜
stir-fried bitter melon with golden and silver eggs

瑤柱燜節瓜
braised hairy gourd with conpoy

黃金涼瓜
stir-fried bitter melon with golden eggs

湯羹類
SOUPS

蓮藕唐排螺頭湯
classic conch soup

杏汁雪耳白肺湯
pig’s lung soup with apricot seed cream

揚州清湯獅子頭
Yangzhou-style lion’s head soup

雞汁百頁包
tofu wraps in clear broth

西洋菜陳腎湯
classic watercress soup

淮山杞子花膠螺頭燉湯
double-boiled classic fish maw & conch soup

單尾
RICE AND NOODLES

海南雞飯
Hainan chicken rice

紅蟳米糕
steamed crab with glutinous rice

牛肝菌火腿燴伊麵
E-fu noodles with porcini & golden ham

臘味糯米飯
glutinous rice with Chinese dried meat

雙腸絲苗
steamed rice with Chinese sausages

蘿蔔牛筋腩生麵
beef brisket & tendon with noodle

鵝汁撈香苗
steamed rice with optional goose juice

甜品
DESSERTS

冰糖燉蓮子
double boiled lotus seeds

花膠燉鮮奶
double boiled fish maw in fresh milk

蛋白杏仁茶
apricot kernel cream with egg white

杏汁蓮子燉雪梨
double boiled pear with lotus seeds in apricot kernel cream

腰果露
cashew kernel cream

腐竹銀杏薏米糖水
tofu skin, ginkgo & coix seed sweet soup

楊枝甘露
mango sago cream with pomelo

薑汁湯圓
sesame dumplings in sweet ginger juice

手做濃情朱古力
hand-made dark chocolate

手做腰果曲奇
hand-made cashew cookie

壽桃包
steamed birthday buns