George Private Kitchen March Menu

George Private Kitchen March Menu

Step into spring with our new weekday menu

前菜 Appetizer
黃金鍋巴蝦多士$40/件
golden shrimp rice crust
野山椒醉豬手$50/碟
drunken pig’s trotters
醉鮑魚拌沙律菜$90/件
drunken abalone with salad
煙醺蛋$20/隻
smoked duck eggs
黑椒牛舌芯$50/碟
black pepper ox tongue
湯類 Soup
揚州清湯獅子頭$60/盅
Yangzhou-style lion’s head in clear broth
雞汁百頁包$60/盅
tofu wraps in clear broth
蘿蔔粉腸蝴蝶腩 $80 /2位
braised turnip, chitterlings and butterfly belly
主菜 main course
蜜餞鮮雞膶叉燒$80/碟
char siu & chicken liver in maltose sauce
古法葱油雞$200/碟
classic chicken with scallions
香煎鹹鮮馬友$120/條
pan-fried salted threadfin fish
鹹蝦蒸芬蘭豬頸肉 $120/碟
steamed Finland pork cheek with shrimp paste
柱候牛筋腩$200/碟
braised beef brisket & tendon in chuhou sauce
菜類 Vegetables
家鄉炒藠菜$60/碟
stir-fried Jiao vegetables
梅菜蒸三寸芯$60/碟
steamed greens with pickled mustard hearts
甜品 sweet soup
蛋白杏仁茶$40/碗
apricot kernel cream with egg white
腰果露$40/碗
cashew kernel cream

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